Tư Việt Seasonal Rice Farm
Seasonal native rice.
Their story
Tư Việt Seasonal Rice Farm is a place where the ancient culture of seasonal rice farming is preserved. It is not just about the six-month rice: the farm also cherishes Vietnam's cultural identity, from cultivating rice in harmony with nature to preserving the ecosystem, including soil, water, and flora and fauna, that nourishes the seasonal rice.
Programs that visit them
Field to Feast — seasonal rice in the Mekong
A farmer transformed his land to preserve the six-month seasonal rice of the Mekong.
Eco-Gastronomy Learning Journey in Vietnam
From Sài Gòn's social-enterprise kitchens to the Mekong's native rice and Hội An's craft villages: the intersection of gastronomy and sustainability, with responsible producers, social enterprises and farm-to-table restaurants.
From the history of wars to sustainable futures
Sài Gòn, the Mekong, Đà Nẵng and Hội An: from the scars of war to the alternative movements of today.