ð¾ Climate Gastronomy Full day Max 25 people

Climate Gastronomy: The One-Day Immersion

How does climate change taste? An introduction through food, farmers, and the land.

Da Nang & Quang Nam Schools, Organizations

Traditional Vietnamese meal spread on a woven bamboo table, multiple dishes prepared by community cooperative

About This Program

A compressed, intensive version of our multi-day Climate Gastronomy journey â designed for groups who want to understand the relationship between food systems and ecological resilience in a single, unforgettable day. Visit two community food producers, participate in a food systems mapping workshop, and eat a climate-conscious meal together.

What makes this program unforgettable

Food systems mapping workshop with community educators

Topics & Themes

GastronomyClimateSystems ThinkingEducation

Community Partners

This program is made possible by XomTour's partner network â local organizations, cooperatives, and families who are the experts, the hosts, and the heart of the experience.

TÆ° Viá»t Seasonal Rice Farm Da Nang Food Systems Collective

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Uncle Tu Viet standing in his organic rice field at golden hour, Central Vietnam paddy landscape

Full day Kien Giang / Mekong Delta

Field to Feast â A Day on Uncle TÆ° Viá»t's Organic Farm

Harvest by hand in the morning. Cook together at noon. Eat with the family at sunset.

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Every program is a starting point

Ready to begin?

Contact us with your group size, dates, and goals. We'll work with our community partners to design the right experience.

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