Eco-Gastronomy Learning Journey in Vietnam
Multi-Day
Vietnam — HCMC → Mekong Delta → Central Vietnam
gastronomy sustainability culture

6 days · Vietnam — HCMC → Mekong Delta → Central Vietnam · Max 20 participants

Vietnamese cuisine is a vibrant tapestry of flavors, deeply rooted in centuries-old traditions and shaped by a rich agricultural heritage. This journey delves into the intersection of gastronomy and sustainability in Vietnam — showcasing the practices of responsible producers, social enterprises, ecotourism initiatives, and farm-to-table restaurants. A customizable flagship journey for organizations seeking to understand the deep relationship between environmental health and food culture.

Itinerary

Day 1 — Introduction to Saigon

  • Arrival in Ho Chi Minh City
  • Lunch and conversation at a local sustainable dining venue
  • Explore Saigon’s heritage through guided tours and stories
  • Dinner at a social enterprise restaurant

Day 2 — Food and Social Impact

  • Visit innovative social impact businesses in Saigon — organic food producers and sensory dining experiences
  • Travel to the Mekong Delta for a sustainable tour, dinner on a boat, and a unique firefly tour
  • Relax at a riverside resort in Ben Tre

Day 3 — The Mekong Delta → Biodiversity and Culture

  • Learn about traditional rice farming methods and taste native rice varieties
  • Explore an organic rice farm integrated with diverse crops (pineapple, areca nut, coconut)
  • Engage in discussions about climate change and local farming practices
  • Stay at an eco-lodge and unwind

Day 4 — Local Life and Culinary Adventures

  • Visit a floating market and a traditional noodle-making family
  • Travel to central Vietnam, enjoying local meals and exploring sustainable resorts
  • Experience molecular gastronomy and discover Hoi An Ancient Town

Day 5 — Traditional Food and Community Wisdom

  • Explore a fishing village and sunrise at a local market (optional)
  • Engage in community-based tourism at an organic farm in Cam Thanh Village
  • Visit a traditional fish sauce production site and learn about Vietnam’s culinary heritage

Day 6 — Reflection and Departure

  • Visit a traditional rice paper-making village
  • Reflect on the journey over lunch and coffee at local venues
  • Free time to explore before departure

Community partners

  • Tư Việt Seasonal Rice Farm
  • C2T Net Zero Tour (Ben Tre)
  • Can Tho Ecolodge
  • The Field Hoi An
  • Cam Kim Cooperative

Highlight: Full itinerary co-designed with your organization’s learning objectives