From the Ground
Community portraits, conservation stories, and field notes from across Vietnam's regenerative tourism network.
Nam O Fish Sauce — A Culinary Legacy at the Foot of Hai Van Pass
Nestled in Da Nang's Lien Chieu district, the Nam O Fish Sauce Craft Village is a testament to enduring craftsmanship. We explore the story of this culinary gem.
Protecting the Red-Shanked Douc on Son Tra Peninsula
Son Tra is the "green lung" of Da Nang — home to over 300 Red-shanked Douc individuals. GreenViet's work to protect this endangered primate is extraordinary.
What Does Regenerative Tourism Look Like in the Mekong Delta?
From Can Tho Ecolodge to Ben Tre Riverside Resort, the Mekong Delta hosts some of Vietnam's most thoughtful examples of community-rooted tourism.
KOTO: Know One, Teach One — 25 Years of Changing Lives
Since 1999, KOTO has been providing hospitality training for at-risk and disadvantaged youth across Vietnam. A model the world should know about.
Cam Kim Cooperative — Where Community Pride Meets Responsible Tourism
In Hoi An's Cam Kim Island, a cooperative of villagers has built something remarkable: tourism that strengthens rather than weakens local culture.
Journey of the Senses — Dining in Darkness, Seeing Through New Eyes
What does it mean to eat in complete darkness, served entirely by people with visual impairments? This Hanoi social enterprise challenges everything.